HONKE YATSUHASHI

Authentic tastes for you

Since 1689.
Please enjoy tastes of Honke Yatsuhashi,
Handed down for around 320 years in Kyoto.

ABOUT

It began in 1689.
The beginning is that our ancestor Nishimura Hikozaemon recalled a refined life of Ariwarano Narihira in “Ise Monogatari” (Tales of Ise) and made sweets shaped eight bridges in the story. Yatsuhashi was born from Japanese refined mind.
Over 320 years Honke Yatsuhashi has inherited manufactures and sales of Yatsuhashi here in Kyoto. Through the ages we have the honor of being royal warrant holder and received some prize at exhibitions, we have grown as a long-established confectionary represented Japan.
We still keep seeking authentic tastes by using methods from the old days and carefully selected food. Please enjoy our sweets made carefully one by one.

Yatsuhashi

These crackers are made by traditional methods from the old days. We made them with its inherent sweetness by adding caster sugar and Wasanbon (refined sugar) to rice flour made of 100% domestically produced non-glutinous rice. You can enjoy firm texture with this cracker dough.

Honke Yatsuhashi

Honke Yatsuhashi

cinnamon flavor
Matcha Yatsuhashi

Matcha Yatsuhashi

green tea flavor
Suyaki Yatsuhashi

Suyaki Yatsuhashi

soybean flour flavor
Koromokake Yatsuhashi

Koromokake Yatsuhashi

icing

Unbaked Yatsuhashi

Unbaked Yathuhashi is thin-sliced rice cake made by traditional methods from the old days. We made them with its inherent sweetness by adding caster sugar and Wasanbon (refined sugar) to rice flour made of 100% domestically produced non-glutinous rice. Enjoy soft chewy texture with its inherent taste like cinnamon and green tea.

Honke Nama Yatsuhashi

Honke Nama Yatsuhashi

cinnamon flavor
Matcha Nama Yatsuhashi

Matcha Nama Yatsuhashi

green tea flavor

Bean paste Yatsuhashi

They are standard sweets loved for a long time. Bean paste made of carefully selected Azuki beans from Hokkaido is wrapped in soft chewy unbaked Yatsuhashi.Find your favorite flavor from various kinds of bean paste.

An Yatsuhashi

An Yatsuhashi

cinnamon dough, bean paste
Ujibashi

Ujibashi

green tea dough, bean paste
Koshian Yatsuhashi

Koshian Yatsuhashi

cinnamon & green tea dough,smooth bean paste
Ichigoan Yatsuhashi

Ichigoan Yatsuhashi

cinnamon dough,strawberry bean paste
Kurogoma Yatsuhashi

Kurogoma Yatsuhashi

cinnamon dough,sesame bean paste
Choco Nama Yatsuhashi

Choco Nama Yatsuhashi

cinnamon dough,chocolate bean paste
Matcha Choco Yatsuhashi

Matcha Choco Yatsuhashi

green tea dough,chocolate bean paste
Kurian Yatsuhashi

Kurian Yatsuhashi

cinnamon dough,whole chestnut with bean paste
Kuri Ujibashi

Kuri Ujibashi

green tea dough,whole chestnut with bean paste

Yokan (sweet bean jelly)

We have six tastes of Yokan – two kinds of cinnamon, green tea, yuzu (Japanese citron),chestnut and brown sugar.
Since in two kinds of cinnamon we use cinnamon powder in brown Yokan and cinnamon oil in white Yokan, cinnamon flavor is spread in your mouth.